Lunch

Dish of the day, week 46

Incl. home-baked bread, salad buffet, coffee and a pastry

• Monday: Chicken fillet·175:-

  with rice and barbecue sauce

• Tuesday: Potato pancakes or fried pork with onion sauce·175:-

  with fried pork and fresh lingonberries with boiled potatoes and onion sauce

• Wednesday: Roast shoulder of Angus beef·175:-

  with potato gratin, béarnaise sauce and red wine jus

• Thursday: Wallenbergare (veal patty)·175:-

  with clarified butter, fresh lingonberries, green peas & mashed potatoes

• Friday: Schnitzel·175:-

  with French fries, red wine jus, béarnaise sauce and green peas

This week’s dishes

• Pasta of the week: Salmon pasta·175:-

  with rigatoni, leek, lemon, cream and parmesan

• Fish of the week: Pike-perch fillet·175:-

  with boiled potatoes, caper sauce, lemon and dill

• Vegetarian of the week: Nasi goreng·175:-

  with fried rice, halloumi, stir-fried vegetables and egg

Lunch à la carte

• Fish and seafood stew with aioli·225:-

  tomato, salmon, cod, hand-peeled prawns, pepper, celery, aubergine, courgette and garlic

• Rigatoni à la Hemma·250:-

  beef tenderloin, onion, garlic, cream and wild mushrooms, topped with parmesan

• Scampi linguini à la Hemma·250:-

  scampi, chilli, garlic, white wine, tomato and cream, topped with parmesan

• Beef tenderloin medallions·385:-

  béarnaise sauce, red wine jus and French fries

Salads

• Caesar salad with chicken·185:-

  chicken, bacon, romaine lettuce, croutons and grated parmesan

• Caesar salad with halloumi·185:-

  halloumi, grilled vegetables, romaine lettuce, croutons and grated parmesan

• Caesar salad special·220:-

  chicken, halloumi, bacon, grilled vegetables, romaine lettuce, croutons and grated parmesan

• Caesar salad with scampi·220:-

  chilli-fried scampi, romaine lettuce, carrot, croutons and grated parmesan

Desserts

• Chocolate fondant·135:-

• Apple crumble pie·130:-

• Crème brûlée·120:-

• 1 scoop of vanilla ice cream·55:-

  with chocolate sauce and cream

• Chocolate truffle·65:-